Cook's knife is used for chopping, mincing & dicing - one of the most versatile tools in the kitchenParing knife has a small, narrow blade ideal for trimming, slicing & peeling smaller fruits, vegetables & herbsStraight edge blade provides a smooth, clean, exact cut & can be used on a variety of meat, vegetables & fruitsBlack, composite material handleForged blade constructed of high-carbon, stain-resistant steeFull tang knife triple riveted to the handleBlade length: 3.5" & 8"