Ground ginger is dried rhizome (the underground root-stem) of the ginger plant. Ground ginger adds a warm spicy flavor and aroma to all kinds of dishes from baked goods to savory sauces. Ground Ginger is vibrant yellow in color with a spicy pungent aroma. The stronger it tastes, the fresher it is.
Product Features:
Adds a spicy warmth to cakes, muffins, cookies and gingerbreadCompliments carrots, squash and sweet potatoesEssential in Asian cookingUse in stir-fries, soups, curries and chutneysIncludes ground ginger, 13.76 oz.